Annual maintenance contract
From1,150SARper yearVAT included
- Scheduled visits based on facility size
- Inspection of extinguishers, pumps and alarm panels
- A documented technical report after every visit
Fire safety and protection systems for restaurants and cafes
The kitchen is where most restaurant fires start, because of oil, gas and high heat. We fit your restaurant with the systems Civil Defense asks for and maintain them so inspections pass without findings.
The systems your restaurant needs
Kitchen suppression system
A dedicated system fitted over fryers and grills under the hood that triggers automatically and cuts the gas.
Service detailsThe right extinguisher for each area
A cooking-oil extinguisher by the kitchen, powder or CO2 in the dining area and electrical room.
Service detailsFire blanket
In the kitchen to smother a small pan fire quickly.
Detection and alarm
Smoke detectors in dining and stores, heat detectors in the kitchen, based on size and occupant load.
Service detailsMaintenance contract and report
Documented periodic inspection that Civil Defense asks for.
Service detailsThe final requirement is set after the site survey, based on floor area, occupant load and activity type, under the Saudi Fire Code SBC 801.
Common findings that delay the safety certificate
- Expired extinguishers or missing inspection tags
- Kitchen system not inspected or not covering every appliance
- Grease build-up in the hood and ducts
- Locked or blocked emergency exit
- Emergency light or exit sign not working
- Gas cylinders inside the kitchen without ventilation or protection
FAQs
Does a restaurant need a kitchen suppression system?
Yes, if it has appliances that produce grease-laden vapours such as fryers and grills. It is fitted over the appliances under the hood and works automatically.
How often should restaurant systems be inspected?
Extinguishers, the kitchen system and the alarm panel are inspected periodically under the maintenance contract schedule, which we set after the survey.
Can you prepare my restaurant for the safety certificate?
Yes. We survey, fit what is missing and issue the installation certificate or technical report depending on the activity.
Packages
Packages that fit your facility
Three services that cover what your facility needs, with a specialist technical team, a real site survey and full documentation.
Safety equipment installation certificate
For instant-licence activitiesFrom345SARVAT included
- Site survey and the safety equipment required
- Installation to safety requirements
- Installation certificate issued for the activity
Technical report
For non-instant-licence activitiesFrom1,150SARVAT included
- Full inspection of suppression, alarm and emergency systems
- A report documented with photos and technical notes
- Clear recommendations to fix any gaps
- 01Specialist technical team
- 02Real site survey
- 03VAT-inclusive prices
- 04After-service support
All prices include 15% VAT. Each facility is priced on its details, such as area, type of activity and the systems it has.
02
How we work
A clear path from the first call to after handover, so you know each stage and what is expected of you in it.
01
Site visit & survey
We visit the facility, take measurements, and set requirements based on how the building is used.
02
Technical & priced offer
A detailed offer with specifications, quantities, prices and timeline, no vague line items.
03
Supply & installation
Equipment supplied and work executed as agreed, with continuous coordination with you.
04
Commissioning & maintenance
The system is tested and handed over, then maintained on schedule if you want it.
Other facilities we serve
Quick quote request
Fill the fields, your request reaches us instantly and WhatsApp opens with a ready message. Or call us directly.
Have a project or facility that needs protecting?
Send us the facility details and we will come back with a quote based on an actual site survey, not a general estimate.